Low-Fat Hunter-Style Chicken

1. 1

   Saute bacon, cut into 1-inch pieces, in a large skillet until partially cooked, then add onion and continue to cook until onion is tender.

2. 2

   Remove bacon and onion and brown chicken breasts in drippings (there will be hardly any if you use turkey bacon). Sprinkle lightly with salt and pepper.

3. 3

   Drain any fat from pan and combine cooked bacon and onion with tomatoes, Heinz 57 sauce and sugar and add to chicken.

4. 4

   Cover and simmer 45 minutes, basting occasionally.

5. 5

   Great

6. 6

   with hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.