How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ecuadorean Shrimp?

You need 8 ingredients. The key ingredients include: 1 cup olive oil, 2 tablespoons black peppercorns, 2 tablespoons pink peppercorns, 2 teaspoons salt, and more.

Is Spicy Ecuadorean Shrimp suitable as seafood?

Yes, Spicy Ecuadorean Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Ecuadorean Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ecuadorean Shrimp Recipe

Name: Spicy Ecuadorean Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 tablespoons black peppercorns; 2 tablespoons pink peppercorns; 2 teaspoons salt; 1/2 teaspoon cayenne pepper; 1 roasted poblano chili pepper, skinned, seeded and chopped; 2 tablespoons sherry vinegar; 1 1/2 pounds large shrimp, preferably Ecuadorean, with shells on

Spicy Ecuadorean Shrimp – a delicious recipe with olive oil, black peppercorns, peppercorns, salt, cayenne pepper, poblano chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup olive oil
2 tablespoons black peppercorns
2 tablespoons pink peppercorns
2 teaspoons salt
1/2 teaspoon cayenne pepper
1 roasted poblano chili pepper, skinned, seeded and chopped
2 tablespoons sherry vinegar
1 1/2 pounds large shrimp, preferably Ecuadorean, with shells on

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Seafood

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