Try this homemade Spicy Dry Rub for Pork recipe the whole family will love. Made with ground black pepper, cayenne pepper, chile powder and ground coria…
This Spicy Dry Rub for Pork is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons