How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Dry Rub for Pork?

You need 9 ingredients. The key ingredients include: 1 tablespoon/10 grams freshly ground black pepper, 1 teaspoon/3 grams cayenne pepper, 2 tablespoons/16 grams chile powder, 2 tablespoons16 grams ground coriander, and more.

Is Spicy Dry Rub for Pork suitable as meat & poultry?

Yes, Spicy Dry Rub for Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Dry Rub for Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dry Rub for Pork Recipe

Name: Spicy Dry Rub for Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon/10 grams freshly ground black pepper; 1 teaspoon/3 grams cayenne pepper; 2 tablespoons/16 grams chile powder; 2 tablespoons16 grams ground coriander; 1 tablespooon/13 grams dark brown sugar; 1 tablespoon/2 grams dried oregano; 4 tablespoons/32 grams Spanish paprika; 3 tablespoons/40 grams kosher salt; 1 tablespoon/10 grams ground white pepper

Spicy Dry Rub for Pork – a delicious recipe with ground black pepper, cayenne pepper, chile powder, ground coriander, brown sugar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon/10 grams freshly ground black pepper
1 teaspoon/3 grams cayenne pepper
2 tablespoons/16 grams chile powder
2 tablespoons16 grams ground coriander
1 tablespooon/13 grams dark brown sugar
1 tablespoon/2 grams dried oregano
4 tablespoons/32 grams Spanish paprika
3 tablespoons/40 grams kosher salt
1 tablespoon/10 grams ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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Spicy Dry Rub for Pork

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