Cajun Red Beans And Rice

Name: Cajun Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 1/2 lb. salt pork; 3 c. chopped onions; 1 c. chopped green onions; 1 Tbsp. garlic salt; 1/4 tsp. oregano; 1 Tbsp. Worcestershire sauce; 1 tsp. pepper; 1 1/2 tsp. hot sauce; 1 (18 oz.) can tomato sauce; 1 lb. smoked sausage, cut in 1/4-inch slices; 1 lb. hot rice

Eats Now Editorial Team · 662 kcal · Meat & Poultry

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Cajun Red Beans And Rice – a delicious recipe with pinto beans, salt pork, onions, green onions, garlic salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pinto beans
1/2 lb. salt pork
3 c. chopped onions
1 c. chopped green onions
1 Tbsp. garlic salt
1/4 tsp. oregano
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 1/2 tsp. hot sauce
1 (18 oz.) can tomato sauce
1 lb. smoked sausage, cut in 1/4-inch slices
1 lb. hot rice

1
Cook beans and salt pork until almost done.
2
Stir in the next ten ingredients and continue to cook until done.
3
Brown sausage and drain.
4
Add to beans and simmer for 45 minutes.
5
Serve over hot rice.

662

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pinto beans, 1/2 lb. salt pork, 3 c. chopped onions, 1 c. chopped green onions, and more.

Yes, Cajun Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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