Cumin-Scented Carrot Raita

1. 1

   Spoon the yogurt into a coffee filter set in a strainer and let stand until slightly thickened, about 10 minutes.

2. 2

   Transfer the yogurt to a medium bowl.

3. 3

   Meanwhile, heat the olive oil in a small skillet.

4. 4

   Add the garlic and cumin seeds and cook over moderate heat, stirring, until fragrant, about 1 minute.

5. 5

   Add the carrots and scallions and cook, stirring, until just heated through.

6. 6

   Add the carrot mixture and the cilantro to the drained yogurt and season with salt and cayenne.

7. 7

   Serve the raita warm, at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.