Spicy Drunk'In Shrimp Farfalla Recipe

Name: Spicy Drunk'In Shrimp Farfalla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs. large, peeled, cleaned and deveined shrimp; 1 lb. box of farfalla(bow tie)pasta; 1/2 cup of clam juice or shrimp stock; 1 1/4 cup diced green onions; 4 cloves minced garlic; 1 green bellpepper diced; 1 yellow bellpepper diced; 3 tablespoons olive oil; 1 finely diced jalapenos (w/ seeds); 3 cans of Mexican style tomatoes w/ juice; 1/2 cup quality Tequila; 1/2 cup chopped fresh cilantro leaves; 1/2 cup chopped fresh parsley leaves; 3/4 cup of heavy whipping cream; juice of 1 lime; 1/2 to 1 teaspoon sugar; salt & pepper to taste

Servings: persons

1-1/2 lbs. large, peeled, cleaned and deveined shrimp
1 lb. box of farfalla(bow tie)pasta
1/2 cup of clam juice or shrimp stock
1 1/4 cup diced green onions
4 cloves minced garlic
1 green bellpepper diced
1 yellow bellpepper diced
3 tablespoons olive oil
1 finely diced jalapenos (w/ seeds)
3 cans of Mexican style tomatoes w/ juice
1/2 cup quality Tequila
1/2 cup chopped fresh cilantro leaves
1/2 cup chopped fresh parsley leaves
3/4 cup of heavy whipping cream
juice of 1 lime
1/2 to 1 teaspoon sugar
salt & pepper to taste

1
["Heat 2 tablespoons of oil over medium high heat in a 12"" heavy skillet until hot, then saute onions, peppers, garlic and jalapeno until translucent, approximately 5-10 minutes. Add tequila and juice of one lime and cook for 5 minutes or until liquid has reduced by half. Add tomatoes, sugar, clam juice, cilantro, salt and pepper to taste. Simmer and stir for 10-15 minutes. Reduce heat to medium and slowly add cream to tomato mixture while stirring. Cook pasta in a 8-10 quart pot of boiling salted water until al dente. Drain pasta in a colander. Add shrimp and pasta to tomato mixture and cook over moderately high heat, stirring constantly until shrimp turn pink and are thoroughly cooked. Remove from heat, stir in fresh parsley and salt & pepper to taste. Garnish with additional limes and crushed red pepper."]

899

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 lbs. large, peeled, cleaned and deveined shrimp, 1 lb. box of farfalla(bow tie)pasta, 1/2 cup of clam juice or shrimp stock, 1 1/4 cup diced green onions, and more.

Yes, Spicy Drunk'In Shrimp Farfalla falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Drunk'In Shrimp Farfalla

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