Spicy Drunk'In Shrimp Farfalla

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   ["Heat 2 tablespoons of oil over medium high heat in a 12"" heavy skillet until hot, then saute onions, peppers, garlic and jalapeno until translucent, approximately 5-10 minutes. Add tequila and juice of one lime and cook for 5 minutes or until liquid has reduced by half. Add tomatoes, sugar, clam juice, cilantro, salt and pepper to taste. Simmer and stir for 10-15 minutes. Reduce heat to medium and slowly add cream to tomato mixture while stirring. Cook pasta in a 8-10 quart pot of boiling salted water until al dente. Drain pasta in a colander. Add shrimp and pasta to tomato mixture and cook over moderately high heat, stirring constantly until shrimp turn pink and are thoroughly cooked. Remove from heat, stir in fresh parsley and salt & pepper to taste. Garnish with additional limes and crushed red pepper."]

* Per serving · 4 servings · Values may vary.