Spicy Doughnuts Recipe

Name: Spicy Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. sifted flour; 1/2 tsp. salt; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 eggs; 1 c. sugar; 1 Tbsp. cooking oil; 3/4 c. buttermilk; oil (for deep frying)

Servings: persons

3 1/2 c. sifted flour
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
1 c. sugar
1 Tbsp. cooking oil
3/4 c. buttermilk
oil (for deep frying)

1
Sift together all dry ingredients, except sugar.
2
Set aside. Beat eggs, sugar and oil together in bowl.
3
Add buttermilk.
4
Add dry ingredients and beat smooth.
5
Cover and chill 1 hour. Heat oil in deep fryer to 375u00b0.
6
Roll dough out to 1/2-inch thick.
7
Cut doughnuts and fry four at a time.
8
These may be iced or covered with powdered sugar or eaten plain.
9
Delicious.

1428

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. sifted flour, 1/2 tsp. salt, 2 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Spicy Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Doughnuts

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