Onion-Stuffed Portobellos Recipe

Name: Onion-Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 3 garlic cloves, minced; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1/4 cup olive oil, divided; 1 cup port wine; 2-1/2 cups coarsely chopped fresh spinach; 4 medium portobello mushrooms; 1/2 cup crumbled blue cheese

Servings: persons

1 large onion, sliced
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/4 cup olive oil, divided
1 cup port wine
2-1/2 cups coarsely chopped fresh spinach
4 medium portobello mushrooms
1/2 cup crumbled blue cheese

1
In a large skillet, cook the onion, garlic, thyme and 1/8 teaspoon salt and pepper in 2 tablespoons oil over medium heat for 15-20 minutes or until onion is golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook until liquid is reduced by two-thirds, about 8-10 minutes. Add spinach; cook until wilted.
2
Remove and discard stems and gills from mushrooms. In a large skillet, cook mushrooms in remaining oil over medium heat for 2 minutes on each side. Sprinkle with remaining salt and pepper.
3
Fill mushrooms with onion mixture; cover and cook for 5-7 minutes or just until mushrooms are tender. Sprinkle with cheese; cover and cook 2 minutes longer or until cheese is melted.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, sliced, 3 garlic cloves, minced, 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme, 1/4 teaspoon salt, divided, and more.

Yes, Onion-Stuffed Portobellos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Stuffed Portobellos

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