How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Dilly Beans ?

You need 8 ingredients. The key ingredients include: 2 lbs green beans, washed and trimmed at ends., 1/4 -1/2 tsp. cayene pepper or Tabasco sauce (according to your heat preference), 2 cloves garlic, whole and peeled, 1/2 tsp mustard seeds (optional), and more.

Is Spicy Dilly Beans suitable as general?

Yes, Spicy Dilly Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Dilly Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dilly Beans Recipe

Name: Spicy Dilly Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green beans, washed and trimmed at ends.; 1/4 -1/2 tsp. cayene pepper or Tabasco sauce (according to your heat preference); 2 cloves garlic, whole and peeled; 1/2 tsp mustard seeds (optional); 1 head dill, or 1/2 tsp dill weed; 5 C. distilled vinegar; 1/2 C. pickling salt; 5 C. Water

Try this homemade Spicy Dilly Beans recipe the whole family will love. Made with green beans, cayene pepper, garlic and dill. Easy step-by-step instruct…

This Spicy Dilly Beans relies on simple, everyday ingredients such as garlic, whole and peeled, mustard seeds (optional), distilled vinegar and pickling salt. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs green beans, washed and trimmed at ends.
1/4 -1/2 tsp. cayene pepper or Tabasco sauce (according to your heat preference)
2 cloves garlic, whole and peeled
1/2 tsp mustard seeds (optional)
1 head dill, or 1/2 tsp dill weed
5 C. distilled vinegar
1/2 C. pickling salt
5 C. Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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