Spicy Dill Quick Pickles Recipe

Name: Spicy Dill Quick Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small pickling cucumbers (sliced 1/2 inch thick); 5-7 cloves garlic (minced); 3/4 tablespoon dried dill; 1/2 tablespoon crushed red pepper flakes; 1 tablespoon whole peppercorns; 3 tablespoons sea salt; 2 tablespoons granulated sugar; 1 tablespoon whole brown mustard seeds; 2 cups apple cider vinegar; 2 cups water

Servings: persons

10 small pickling cucumbers (sliced 1/2 inch thick)
5-7 cloves garlic (minced)
3/4 tablespoon dried dill
1/2 tablespoon crushed red pepper flakes
1 tablespoon whole peppercorns
3 tablespoons sea salt
2 tablespoons granulated sugar
1 tablespoon whole brown mustard seeds
2 cups apple cider vinegar
2 cups water

1
In a medium sauce pan, combine vinegar, water, peppercorns, sugar, salt and mustard seeds. Bring to a boil and lower to a simmer. Let simmer for about 3 minutes, until sugar and salt dissolve. Remove from heat and let cool for about 15 minutes.
2
In your jar, add cucumber chips, minced garlic, crushed red pepper flakes and dill. When the brine has cooled, pour all the contents over the cucumbers. Seal tightly and refrigerate. Let them rest at least 1 day before testing. I ate some the next day and they were quite good. Crisp and delicious.
3
Bring a batch of these to your holiday BBQs to serve with burgers and sandwiches!

269

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 small pickling cucumbers (sliced 1/2 inch thick), 5-7 cloves garlic (minced), 3/4 tablespoon dried dill, 1/2 tablespoon crushed red pepper flakes, and more.

Yes, Spicy Dill Quick Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dill Quick Pickles

How did you like this recipe?

Frequently Asked Questions