Spicy Dill Pickles Recipe

Name: Spicy Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pickling cucumbers; 2 cups water; 1 3/4 cups distilled white vinegar; 1 1/2 cups packed coarsely chopped fresh dill; 1/2 cup sugar; 8 garlic cloves, chopped; 1 1/2 tablespoons coarse salt; 1 tablespoon pickling spice; 1 1/2 teaspoons dill seeds; 1/2 teaspoon dried crushed red pepper

Servings: persons

12 pickling cucumbers
2 cups water
1 3/4 cups distilled white vinegar
1 1/2 cups packed coarsely chopped fresh dill
1/2 cup sugar
8 garlic cloves, chopped
1 1/2 tablespoons coarse salt
1 tablespoon pickling spice
1 1/2 teaspoons dill seeds
1/2 teaspoon dried crushed red pepper

1
Combine all ingredients except dill sprigs in large bowl.
2
Stir, let stand at room temperature 2 hours until sugar and salt dissolve.
3
Transfer 4 cucumbers to each of three 1 1/2-pint wide-mouth jars.
4
Pour pickling mixture over to cover.
5
Place a few dill sprigs in each jar.
6
Cover jars with lids and close tightly.
7
Refrigerate at least 10 days.
8
Pickles will stay fresh for up to 1 month.
9
Keep refrigerated.

462

kcal

Calories

103

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 pickling cucumbers, 2 cups water, 1 3/4 cups distilled white vinegar, 1 1/2 cups packed coarsely chopped fresh dill, and more.

Yes, Spicy Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dill Pickles

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