Spicy Deviled Eggs

1. 1

   Boil eggs.

2. 2

   Let cool.

3. 3

   Peel and cut in half.

4. 4

   Remove yolks to small bowl.

5. 5

   Stir in mayonnaise, mustard, horseradish, garlic salt,onion powder, and pepper.

6. 6

   Mash with fork until very smooth.

7. 7

   Put mixture in zip lock bag.

8. 8

   Cut a hole in the tip of bag.

9. 9

   Pipe mixture into egg whites.

10. 10

    Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.