Andi'S Spicy Velvetta Cheese And Meat Dip Recipe

Name: Andi'S Spicy Velvetta Cheese And Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 medium onion; 1/4 - 1/2 cup salted butter (1/2 - 1 stick); 2 32oz blocks Kraft Velveeta 2% milk cheese; 2 cans Rotel Diced Tomatoes and Green Chilies (One Hot one Original); 1 tube/package 16oz Jimmy Dean HOT breakfast sausage (not in links); 1 lb lean ground beef; Dash Cayenne Pepper; Salt and ground black pepper to taste; Tortilla Chips and Vegetables to serve (not included in the calorie configuration)

Servings: persons

1
Directions
2
Dice onion, and add to 1/2 stick butter in a large crock pot on high heat. Cube Kraft Velveeta Cheese and add to mixture in crock pot. Open, and add two cans of un-drained Rotel mix (One Hot, One Original makes a nice mix but you can also use different combinations like two mild etc to control the heat in your dip). Mix well, and cover with lid.
3
In a large saucepan crumble hot breakfast sausage, and lean ground beef. Cook on Med-High heat until brown, breaking into fine pieces with a spatula, and stirring frequently.
4
Turn off heat, and drain fat from pan. Add meat to mixture in crock pot. Stirring until thoroughly mixed. Once thoroughly melted and warm, add additional butter if necessary to achieve a thinner consistency.
5
Add a dash of Cayenne Pepper, and ground black pepper and salt to taste.
6
Keep on low heat, turning off occasionally if cheese is browning around the sides and the crock pot is keeping the temperature too high. Serve with Tortilla chips and vegetables such as celery, and broccoli.
7
Serves many. (20 people might be about 4oz serving each aka 1/2 cup). Calories included for cheese dip only and not the chips or veggies you dip with them.
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Nutritional Info
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Servings Per Recipe: 24
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Amount Per Serving
11
Calories: 236.0
12
Total Fat: 12.0 g
13
Cholesterol: 36.5 mg
14
Sodium: 609.9 mg
15
Total Carbs: 20.8 g
16
Dietary Fiber: 0.8 g
17
Protein: 11.1 g

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 1 medium onion, 1/4 - 1/2 cup salted butter (1/2 - 1 stick), 2 32oz blocks Kraft Velveeta 2% milk cheese, and more.

Yes, Andi'S Spicy Velvetta Cheese And Meat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Andi'S Spicy Velvetta Cheese And Meat Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions