Spicy Daal

1. 1

   In a large sauce pan, add the lentils and fill with water to cover.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer for 10 minutes until the lentils open and are tender.

4. 4

   While lentils are cooking, heat butter in a large pan on medium heat.

5. 5

   Add the choppen onions and fry until starts to clarify and then add garlic and ginger and until aromatic.

6. 6

   Add spices to pan.

7. 7

   Drain the water from the lentils and add to pan with 1 cup of water.

8. 8

   Cook for 1 hour, stirring occasionally, until the dal is thick, if it starts to get dry add more water.

9. 9

   Remove from heat and stir in yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.