How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Curry Coconut Fried Red Snapper?

You need 7 ingredients. The key ingredients include: 2 lbs red snapper fillets, 14 ounces coconut milk, 1 cup flour, 1 tablespoon curry powder, and more.

Is Spicy Curry Coconut Fried Red Snapper suitable as general?

Yes, Spicy Curry Coconut Fried Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Curry Coconut Fried Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Curry Coconut Fried Red Snapper Recipe

Name: Spicy Curry Coconut Fried Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red snapper fillets; 14 ounces coconut milk; 1 cup flour; 1 tablespoon curry powder; 2 teaspoons garlic salt; 1/2 cup oil (for frying); lemon wedge (to garnish)

Spicy Curry Coconut Fried Red Snapper – a delicious recipe with red snapper, coconut milk, flour, curry powder, garlic salt, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs red snapper fillets
14 ounces coconut milk
1 cup flour
1 tablespoon curry powder
2 teaspoons garlic salt
1/2 cup oil (for frying)
lemon wedge (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

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