Spicy Curried Nuts Recipe

Name: Spicy Curried Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups pecans; 2 cups raw almonds; 1 cup walnuts; 1 cup hazelnuts; 1 cup brazil nuts; 1 cup raw cashews; 1 cup shelled raw pistachios; 1 cup unsalted peanuts; 9 tablespoons unsalted butter; 3/4 cup packed light brown sugar; 6 tablespoons curry powder; 2 teaspoons salt; 3 teaspoons cumin; 1 teaspoon cayenne

Servings: persons

2 cups pecans
2 cups raw almonds
1 cup walnuts
1 cup hazelnuts
1 cup brazil nuts
1 cup raw cashews
1 cup shelled raw pistachios
1 cup unsalted peanuts
9 tablespoons unsalted butter
3/4 cup packed light brown sugar
6 tablespoons curry powder
2 teaspoons salt
3 teaspoons cumin
1 teaspoon cayenne

1
Preheat oven to 300u00b0F. Line 2 large baking sheets with parchment, and mist lightly with cooking spray. Mix all nuts together in a large bowl.
2
Melt butter with brown sugar, 6 Tbsp. water, curry, salt, cumin and cayenne in a small pan over medium-low heat, stirring until sugar dissolves. Pour over nuts and stir to evenly coat.
3
Divide nuts between baking sheets and spread into a single layer. Bake until glazed and deep brown, shaking pans occasionally, 25 to 30 minutes. Let cool on sheets, breaking up any clumps. Store in an airtight container at room temperature for up to 10 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups pecans, 2 cups raw almonds, 1 cup walnuts, 1 cup hazelnuts, and more.

Yes, Spicy Curried Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Curried Nuts

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