Spicy Curried Fried Shrimp – a delicious recipe with shrimp, Marinade, baking mix, sesame seeds, garam masala, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place shrimp in a 13- x 9-inch baking dish; pour Spicy Yogurt Marinade over shrimp, turning to coat. Cover and chill at least 3 hours or overnight, turning occasionally.
2
Remove shrimp from marinade, and place on a wire rack on an aluminum foil-lined baking sheet; let stand 10 minutes.
3
Stir together baking mix and next 3 ingredients in a large bowl; toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes.
4
Pour oil to a depth of 1 inch in a large, heavy skillet; heat to 350u00b0. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300u00b0 and 325u00b0.) Fry shrimp, in batches, at 350u00b0 for 3 minutes or until golden; drain on paper towels. Serve with Minted Mango Dipping Sauce.
340
kcal
Calories
10
g
Fat
5
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds peeled and deveined jumbo shrimp, Spicy Yogurt Marinade, 1 1/2 cups all-purpose baking mix, 1/3 cup sesame seeds, and more.
Yes, Spicy Curried Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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