One-Pot Meal

Name: One-Pot Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 stalks celery, sliced thin; 1 medium onion, sliced thin; 1/2 head cabbage, sliced thin; 3 medium potatoes, sliced thin; 1/2 head cabbage, sliced thin; 3 medium potatoes, sliced thin; 1 can tomatoes and juice; 1 can water (maybe more); salt; pepper

Eats Now Editorial Team · 126 kcal · General

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One-Pot Meal – a delicious recipe with ground meat, stalks celery, onion, cabbage, potatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
2 stalks celery, sliced thin
1 medium onion, sliced thin
1/2 head cabbage, sliced thin
3 medium potatoes, sliced thin
1/2 head cabbage, sliced thin
3 medium potatoes, sliced thin
1 can tomatoes and juice
1 can water (maybe more)
salt
pepper

1
Brown meat in a skillet.
2
Season with salt and pepper.
3
Add layers of vegetables in order.
4
Top with cut up tomatoes.
5
Add juice and water.
6
When potatoes and cabbage are tender, it is ready to serve.
7
Serve with cornbread.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 2 stalks celery, sliced thin, 1 medium onion, sliced thin, 1/2 head cabbage, sliced thin, and more.

Yes, One-Pot Meal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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