Spicy Cumin Wings Recipe Recipe

Name: Spicy Cumin Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 2 tablespoons ground cumin; 1 tablespoon baking powder; 2 teaspoons ground szechuan peppercorns; 2 teaspoons kosher salt; 3 pounds chicken wings; :; 2 tablespoons canola or vegetable oil; 1 tablespoon freshly minced garlic, about 3 medium cloves; 2 teaspoons crushed red pepper flakes; 1/2 cup soy sauce; 1/4 cup dry sherry; 2 tablespoons rice vinegar; 1 teaspoon sesame oil

Servings: persons

:
2 tablespoons ground cumin
1 tablespoon baking powder
2 teaspoons ground szechuan peppercorns
2 teaspoons kosher salt
3 pounds chicken wings
:
2 tablespoons canola or vegetable oil
1 tablespoon freshly minced garlic, about 3 medium cloves
2 teaspoons crushed red pepper flakes
1/2 cup soy sauce
1/4 cup dry sherry
2 tablespoons rice vinegar
1 teaspoon sesame oil

1
In a small bowl, mix together cumin, baking powder, ground szechuan peppercorns, and salt. Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle with cumin mixture, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking sheet. Refrigerate uncovered for at least 8 hours.
2
Heat oil in medium saucepan over medium heat. Add in garlic and red pepper flakes and cook until fragrant, about 30 seconds. Stir in soy sauce, sherry, vinegar, and sesame oil. Bring to a boil and let simmer until sauce has thickened into a thin glaze, about 10 minutes. Set sauce aside.
3
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Place wings, skin side up, over cool side of grill, cover, and cook until skins are crisp and are starting to brown, about 40 minutes. If wings have not browned, transfer to hot side of grill and cook until browned, 30-60 seconds per side; move wings back to cool side of grill. Brush wings all over with glaze. Transfer wings to a platter and serve immediately.

695

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: :, 2 tablespoons ground cumin, 1 tablespoon baking powder, 2 teaspoons ground szechuan peppercorns, and more.

Yes, Spicy Cumin Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cumin Wings Recipe

How did you like this recipe?

Frequently Asked Questions