Spicy Cumin Kebabs

1. 1

   You will need a charcoal or gas grill, 12 to 15 small bamboo or metal skewers, and a spice grinder or mortar and pestle.

2. 2

   Preheat grill.

3. 3

   If using bamboo skewers, soak in water for 30 minutes.

4. 4

   Remove excess fat from the meat.

5. 5

   Cut lamb into small chunks, 1/2-inch across or less.

6. 6

   Thread them onto skewers, without packing them too tightly together.

7. 7

   Grind or pound together the cumin, cayenne, and black pepper to a blended powder.

8. 8

   Using your hands, rub spice mixture onto the skewered meat.

9. 9

   Grill lamb for 5 to 8 minutes over hot coals.

10. 10

    Halfway through the cooking, sprinkle the kebabs with a little salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.