How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn?

You need 6 ingredients. The key ingredients include: 1/4 c. margarine, 8 oz. cream cheese, softened, 1/4 c. milk, 2 (12 oz. each) cans Shoepeg corn, drained, and more.

Is Shoepeg Corn suitable as general?

Yes, Shoepeg Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Recipe

Name: Shoepeg Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. margarine; 8 oz. cream cheese, softened; 1/4 c. milk; 2 (12 oz. each) cans Shoepeg corn, drained; 1 (4 oz.) can diced green chilies, drained; salt and pepper to taste

Shoepeg Corn – a delicious recipe with margarine, cream cheese, milk, corn, green chilies, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
8 oz. cream cheese, softened
1/4 c. milk
2 (12 oz. each) cans Shoepeg corn, drained
1 (4 oz.) can diced green chilies, drained
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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