Spicy Cucumber Quick Pickles

1. 1

   In a colander, toss the cucumber slices with the salt. Let sit for 15-20 minutes. Squeeze the cucumebers gently to remove excess liquid.

2. 2

   In a large bowl, combine the vinegar, sugar, soy sauce, curry paste, and garlic. Add the cucumbers, carrots, and onions and toss to combine.

3. 3

   Refrigerate the mixture, and let sit, tossing occasionally for at least 2 hours and up to 2-3 days. The mixture will keep refrigerated for up to 5 days - the flavor will continue to intensify as it sits. When ready to eat, add the cilantro and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.