Killarney Bread

Name: Killarney Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo; 2 c. white sugar; 4 eggs; 4 c. flour; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. vanilla; 1 tsp. salt; 1 (16 oz.) sour cream; 1/2 c. white sugar; 1/2 c. brown sugar; 1 tsp. cinnamon

Eats Now Editorial Team · 1772 kcal · General

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Killarney Bread – a delicious recipe with oleo, white sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oleo
2 c. white sugar
4 eggs
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
1 (16 oz.) sour cream
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon

1
Beat all of ingredients except for the topping ingredients with electric mixer.
2
Put half of batter into 2 greased bread loaf pans.
3
Sprinkle half of topping mixture on top of batter.
4
Put remaining batter in and then top with remaining topping mixture. Bake for 1 hour at 350u00b0.

1772

kcal

Calories

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oleo, 2 c. white sugar, 4 eggs, 4 c. flour, and more.

Yes, Killarney Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1772 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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