Spicy Cuban Black Bean And Sausage Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 T evoo", "1 lb Mexican Chorizo", "1 lb bacon, chopped in 1/4"" dice", "1 lg yellow onion", "4 lg cloves garlic", "1 tsp each cumin,chili powder,oregano leaves (or more to taste)", "8 cups black beans from 2- 30 oz cans undrained", "6 c chicken broth", "1- 28 oz can San Marzano tomatoes with juices, hand crushed", "1/2 c dry sherry", "1/3 c cornstarch", "1/2 bunch cilantro, chopped", "Hot cooked rice", "Toppings, crema, avocado, red onion, queso fresco"].

Yes, Spicy Cuban Black Bean And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.