Spicy Crushed Hummus Recipe

Name: Spicy Crushed Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 cloves garlic, finely chopped; 1 jalapeno, finely diced; 4 cups canned chickpeas, drained, rinsed and drained again; 1/4 cup tahini; 3 to 4 tablespoons olive oil; 1 teaspoon toasted sesame oil; Juice of 1 lemon; 1 teaspoon smoked paprika; 2 tablespoons finely chopped fresh parsley; Baked lavash chips, for serving

Servings: persons

1 tablespoon canola oil
4 cloves garlic, finely chopped
1 jalapeno, finely diced
4 cups canned chickpeas, drained, rinsed and drained again
1/4 cup tahini
3 to 4 tablespoons olive oil
1 teaspoon toasted sesame oil
Juice of 1 lemon
1 teaspoon smoked paprika
2 tablespoons finely chopped fresh parsley
Baked lavash chips, for serving

1
Heat the canola oil in a small saute pan over medium heat.
2
Cook the garlic and jalapeno until soft, about 2 minutes.
3
Put 3 cups of the chickpeas in a food processor.
4
Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth.
5
If too tight, add the remaining 1 tablespoon olive oil.
6
Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky.
7
Sprinkle the top with the smoked paprika and parsley.
8
Serve with lavash chips.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 cloves garlic, finely chopped, 1 jalapeno, finely diced, 4 cups canned chickpeas, drained, rinsed and drained again, and more.

Yes, Spicy Crushed Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Crushed Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions