Spicy Crushed Hummus Recipe

Name: Spicy Crushed Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 cloves garlic, finely chopped; 1 jalapeno, finely diced; 4 cups canned chickpeas, drained, rinsed and drained again; 1/4 cup tahini; 3 to 4 tablespoons olive oil; 1 teaspoon toasted sesame oil; Juice of 1 lemon; 1 teaspoon smoked paprika; 2 tablespoons finely chopped fresh parsley; Baked lavash chips, for serving

Servings: persons

1 tablespoon canola oil
4 cloves garlic, finely chopped
1 jalapeno, finely diced
4 cups canned chickpeas, drained, rinsed and drained again
1/4 cup tahini
3 to 4 tablespoons olive oil
1 teaspoon toasted sesame oil
Juice of 1 lemon
1 teaspoon smoked paprika
2 tablespoons finely chopped fresh parsley
Baked lavash chips, for serving

1
Heat the canola oil in a small saute pan over medium heat.
2
Cook the garlic and jalapeno until soft, about 2 minutes.
3
Put 3 cups of the chickpeas in a food processor.
4
Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth.
5
If too tight, add the remaining 1 tablespoon olive oil.
6
Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky.
7
Sprinkle the top with the smoked paprika and parsley.
8
Serve with lavash chips.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 cloves garlic, finely chopped, 1 jalapeno, finely diced, 4 cups canned chickpeas, drained, rinsed and drained again, and more.

Yes, Spicy Crushed Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crushed Hummus

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