How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Roast And Vegetables?

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lb. beef chuck roast, 1 tsp. seasoned salt, 1/2 tsp. dried marjoram leaves, 1/4 tsp. celery seed, and more.

Is Hearty Roast And Vegetables suitable as meat & poultry?

Yes, Hearty Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Roast And Vegetables Recipe

Name: Hearty Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. beef chuck roast; 1 tsp. seasoned salt; 1/2 tsp. dried marjoram leaves; 1/4 tsp. celery seed; 1/4 tsp. pepper; 1 clove garlic, finely chopped; 1/2 c. water; 1 (10 oz.) pkg. frozen Brussels sprouts; 4 medium carrots, cut into 3 x 1/2-inch strips; 2 medium potatoes, cut into 1-inch slices; 2 medium turnips, cut into eighths; 1 medium onion, sliced; 1/2 tsp. salt

Try this homemade Hearty Roast And Vegetables recipe the whole family will love. Made with beef chuck roast, salt, marjoram leaves and celery. Easy step…

This Hearty Roast And Vegetables relies on simple, everyday ingredients such as to 3 lb. beef chuck roast, seasoned salt, dried marjoram leaves and celery seed. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Roast And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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