How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teff Muffins?

You need 17 ingredients. The key ingredients include: 3/4 cup teff flour, 3/4 cup brown rice flour, 1/2 cup arrowroot flour, 1 1/2 teaspoons baking powder, and more.

Is Teff Muffins suitable as baking & desserts?

Yes, Teff Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Teff Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teff Muffins Recipe

Name: Teff Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup teff flour; 3/4 cup brown rice flour; 1/2 cup arrowroot flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 2/3 cup water; 1/2 cup chopped pecans; 1/3 cup olive oil; 2 eggs, beaten; 1/2 cup raisins; 1/2 cup golden raisins; 1/2 cup dried apricots, chopped; 1/2 cup dried cranberries

Start your day right with this Teff Muffins recipe. Made with flour, brown rice flour, arrowroot flour and baking powder. Easy step-by-step instructions…

This Teff Muffins relies on simple, everyday ingredients such as teff flour, brown rice flour, arrowroot flour and baking powder. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Teff Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teff Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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