Spicy Crispy Quick Roasted Home Fries

1. 1

   Preheat oven to 450F.

2. 2

   Chop the potatoes into 1/2-inch chunks, and finely dice the onion.

3. 3

   Put the potatoes and onion into a large cast-iron skillet. Sprinkle on the salt and spices, and drizzle the olive oil. Mix with your hands until well-coated (the potatoes, not your hands, although the latter is inevitable).

4. 4

   Roast in the oven for 45 minutes. At the halfway point, stir the mixture with a spatula so it browns evenly.

* Per serving · 4 servings · Values may vary.

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