Raisin Bread Pudding – a delicious recipe with bread, butter, milk, eggs, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter a 10 x 6 1/2 x 1 3/4-inch glass baking dish.
2
Adjust rack 6 to 7 inches above bottom of oven.
3
Preheat oven to 350u00b0. Toast bread lightly, then spread with butter while warm.
4
Cut slices in halves.
5
Fit neatly in baking dish, overlapping.
6
Scald milk.
7
Beat eggs in a 2-quart bowl.
8
Stir in salt and all but 2 tablespoons of sugar, then hot milk, then vanilla.
9
Pour over toast and let stand for 10 minutes, pressing down on toast lightly to absorb milk mixture.
10
Blend cinnamon with remaining sugar and sprinkle over top.
11
Bake directly on oven rack, 25 to 30 minutes, or until pointed knife inserted in center comes out clean.
12
Serve warm or cold.
386
kcal
Calories
19
g
Fat
40
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 to 10 slices raisin bread (number of slices may vary because of size), 2 Tbsp. soft butter, 3 c. milk, scalded, 3 eggs, and more.
Yes, Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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