Soft Mochi Rice Cake with Kinako

1. 1

   Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling.

2. 2

   Combine kinako, sugar and salt together in a bowl and set aside.

3. 3

   Bring water to a boil (use enough water to soak the mochi in a small bowl).

4. 4

   Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.

5. 5

   Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.