Bake this irresistible Soft Mochi Rice Cake with Kinako at home. Made with rice cake, Kinako, Sugar and Salt. Easy step-by-step instructions included.
This Soft Mochi Rice Cake with Kinako relies on simple, everyday ingredients such as pieces mochi rice cake, to coat the rice cake kinako, sugar and salt. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft Mochi Rice Cake with Kinako delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026