How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Creole Vegetable Medley?

You need 9 ingredients. The key ingredients include: 1 green bell pepper, chopped, 1 medium yellow onion, chopped, 1 medium eggplant, peeled and chopped, 2 garlic cloves, minced, and more.

Is Spicy Creole Vegetable Medley suitable as vegetarian?

Yes, Spicy Creole Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Creole Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Creole Vegetable Medley Recipe

Name: Spicy Creole Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, chopped; 1 medium yellow onion, chopped; 1 medium eggplant, peeled and chopped; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 (24 ounce) can sliced tomatoes with juice; 1 (15 ounce) can corn kernels, drained; 1 tablespoon hot creole seasoning, of choice; salt & freshly ground black pepper

Try this homemade Spicy Creole Vegetable Medley recipe the whole family will love. Made with green bell pepper, yellow onion, eggplant and garlic. Easy …

This Spicy Creole Vegetable Medley relies on simple, everyday ingredients such as green bell pepper, chopped, medium yellow onion, chopped, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 green bell pepper, chopped
1 medium yellow onion, chopped
1 medium eggplant, peeled and chopped
2 garlic cloves, minced
3 tablespoons olive oil
1 (24 ounce) can sliced tomatoes with juice
1 (15 ounce) can corn kernels, drained
1 tablespoon hot creole seasoning, of choice
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Vegetarian

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