Spicy Creamy Tomato Rice Recipe

Name: Spicy Creamy Tomato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: long grain rice; 1 onion; 1 red pepper; 1 yellow pepper; 1 chicken stock cube; 2 garlic cloves; 1 inch fresh ginger; 1 red chili pepper; 1 teaspoon turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1 (8 ounce) can chopped tomatoes; 1/2 cup cream; salt; pepper

Servings: persons

long grain rice
1 onion
1 red pepper
1 yellow pepper
1 chicken stock cube
2 garlic cloves
1 inch fresh ginger
1 red chili pepper
1 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 (8 ounce) can chopped tomatoes
1/2 cup cream
salt
pepper

1
Finely chop the onion, peppers, garlic, chilli and ginger.
2
In a large wok, gently fry the onion, peppers, garlic, chilli and ginger along with the spices in vegetable oil.
3
Stir in the rice (enough for 2 persons or alter the amount and the other ingredients to cater to your needs). Ensure that the rice has been coated in the oil and spices.
4
Add the can of chopped tomatoes and follow with boiling water that has been mixed with a stock cube.
5
Bring the mixture to the boil again and let simmer for 15 mins, or until the rice has cooked.
6
Stir in the cream and season to taste - allow to simmer gently for a further 5-10 minutes.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: long grain rice, 1 onion, 1 red pepper, 1 yellow pepper, and more.

Yes, Spicy Creamy Tomato Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Creamy Tomato Rice

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