Spicy "Creamed" Corn (Dairy-Free)

1. 1

   Carefully cut the kernels off the ears, sawing down with a serrated knife. You should have about 6 cups kernels. Remove seeds and ribs from chili, if you wish.

2. 2

   In a blender, combine 1 cup of the kernels and 1/2 cup of the broth. Puree until smooth. Set aside.

3. 3

   In a large skillet over medium, heat the oil. Add the onion and a pinch of salt, reduce the heat to moderately low and cook, stirring occasionally until golden, about 8 minutes.

4. 4

   Add the remaining corn kernels and another pinch of salt. Saute for 3 minutes.

5. 5

   Add the chili and pureed corn then bring the mixture to a simmer and cook for 2 minutes.

6. 6

   Stir in the remaining broth, the lime juice and basil or cilantro or herbs of your choice. Season with salt and pepper and simmer for another minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.