Spicy Cream of Pumpkin Soup

1. 1

   For fresh pumpkin: Cook pumpkin until soft.

2. 2

   Puree with immersion blender or regular blender.

3. 3

   Strain to get water out.

4. 4

   Add 1 12 ounce can of evaporated milk, and water to pumpkin.

5. 5

   Puree again.

6. 6

   Add seasonings to taste.

7. 7

   You can add more or less to suit your own taste.

8. 8

   Cook for 10 minutes on low.

9. 9

   Stir often to prevent scorching.

10. 10

    Prep time does not include preparation of pumpkin.

11. 11

    For Canned Pumpkin:

12. 12

    Use 2 15 oz cans of Libby's or other 100% pure pumpkin.

13. 13

    Add water, evaporated milk, spices to pan.

14. 14

    Cook for 10 minutes on low.

15. 15

    Stir often to prevent scorching.

* Per serving · 4 servings · Values may vary.

No additional tips available.