Spicy Cream Cheese Pastry

1. 1

   In a bowl, combine the flour, salt, and cayenne pepper and stir together.

2. 2

   Using a pastry blender or two knives, cut in the butter and cream cheese to form a soft dough.

3. 3

   Alternatively, combine the dry ingredients in a food processor.

4. 4

   Add the butter and cream cheese and process with short pulses until the dough just sicks together.

5. 5

   Gather the dough into a ball, enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or for up to several hours.

6. 6

   Makes top crust for 1 large pot pie, or 3 individual ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.