Cinnamon Sugar Muffins Recipe

Name: Cinnamon Sugar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 teaspoon cinnamon; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon freshly grated nutmeg; 1/2 stick (1/4 cup) unsalted butter, softened; 1/3 cup sugar; 1 large egg; 1/3 cup milk

Servings: persons

1/4 cup sugar
1 teaspoon cinnamon
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1/2 stick (1/4 cup) unsalted butter, softened
1/3 cup sugar
1 large egg
1/3 cup milk

1
In a small bowl stir together sugar and cinnamon.
2
Preheat oven to 375F.
3
and butter six 1/3-cup muffin cups.
4
Into a bowl sift together flour, baking powder, salt, and nutmeg.
5
In a bowl with an electric mixer beat together butter and sugar until light and fluffy.
6
Beat in egg until combined well.
7
Beat in flour mixture and add milk, beating until mixture is just combined.
8
Divide batter evenly among cups and sprinkle with topping.
9
Bake muffins in middle of oven 15 to 20 minutes, or until a tester comes out clean.
10
Remove muffins from cups and cool on a rack.
11
Muffins keep in an airtight container 2 days.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 1 teaspoon cinnamon, 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and more.

Yes, Cinnamon Sugar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Sugar Muffins

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