Spicy Cranberry Turkey Wrap Recipe

Name: Spicy Cranberry Turkey Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Honeysuckle White Turkey Breast Cutlets; 1/2 cup goat cheese spreadable, or cream cheese; 4 flour tortillas low-fat, 10-inch; 4 lettuce leaves large, Romaine or leaf; 1 tablespoon chopped fresh cilantro; 1 apple any variety, thinly sliced; 1 cup orange juice; 1 cup granulated white sugar; 12 ounces cranberries fresh or frozen; 1/2 cup currants or raisins; 1/2 cup white onion diced; 1/4 cup red wine vinegar or apple cider vinegar; 1 tablespoon jalapeno pepper seeded and diced; 1 teaspoon minced garlic fresh, from a clove or jar; 3/4 teaspoon ground cumin; 1/2 teaspoon ground cinnamon

Servings: persons

1 package Honeysuckle White Turkey Breast Cutlets
1/2 cup goat cheese spreadable, or cream cheese
4 flour tortillas low-fat, 10-inch
4 lettuce leaves large, Romaine or leaf
1 tablespoon chopped fresh cilantro
1 apple any variety, thinly sliced
1 cup orange juice
1 cup granulated white sugar
12 ounces cranberries fresh or frozen
1/2 cup currants or raisins
1/2 cup white onion diced
1/4 cup red wine vinegar or apple cider vinegar
1 tablespoon jalapeno pepper seeded and diced
1 teaspoon minced garlic fresh, from a clove or jar
3/4 teaspoon ground cumin
1/2 teaspoon ground cinnamon

1
To make spicy cranberry sauce, place ingredients in medium saucepan. Boil 15 minutes, stirring occasionally, until cranberries burst and sauce is thickened; refrigerate.
2
Saute cutlets in lightly oiled skillet over medium heat approximately 5 minutes per side or until turkey is no longer pink in the center and reaches internal temperature of 170u00b0F.
3
Cool and cut into strips.
4
Spread 2 tablespoons cheese over tortillas to 1/2 inch from edge.
5
Layer lettuce, 1/2 cup turkey, 1/4 cup spicy cranberry sauce, 1/2 teaspoon cilantro and several apple slices. Repeat three times. Fold tortilla bottom and top over filling, then fold one side to center. Fold last side to overlap center and roll tight.

835

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package Honeysuckle White Turkey Breast Cutlets, 1/2 cup goat cheese spreadable, or cream cheese, 4 flour tortillas low-fat, 10-inch, 4 lettuce leaves large, Romaine or leaf, and more.

Yes, Spicy Cranberry Turkey Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Cranberry Turkey Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions