Spicy Cranberry Turkey Wrap Recipe

Name: Spicy Cranberry Turkey Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1 cup sugar; 1 bag (12 oz) cranberries, fresh or frozen*; 1/2 cup currants or raisins; 1/2 cup onion, diced; 1/4 cup red wine vinegar; 1 Tbsp jalapeno pepper, seeded and diced; 1 tsp garlic, fresh or jarred, minced; 3/4 tsp cumin, ground; 1 lb turkey breast cutlets; 1/2 cup spreadable goat cheese or cream cheese; 4 flour tortillas, low fat, 10-inch; 4 large lettuce leaves, romaine or leaf; 1 Tbsp fresh cilantro, chopped; 1 apple, thinly sliced

Servings: persons

1 cup orange juice
1 cup sugar
1 bag (12 oz) cranberries, fresh or frozen*
1/2 cup currants or raisins
1/2 cup onion, diced
1/4 cup red wine vinegar
1 Tbsp jalapeno pepper, seeded and diced
1 tsp garlic, fresh or jarred, minced
3/4 tsp cumin, ground
1 lb turkey breast cutlets
1/2 cup spreadable goat cheese or cream cheese
4 flour tortillas, low fat, 10-inch
4 large lettuce leaves, romaine or leaf
1 Tbsp fresh cilantro, chopped
1 apple, thinly sliced

1
To make spicy cranberry sauce, place first ten ingredients in medium saucepan. Boil 15 minutes, stirring occasionally, until cranberries burst and sauce is thickened; refrigerate.
2
Saute cutlets in lightly oiled skillet over medium heat, 5 minutes per side until turkey is no longer pink in center and reaches internal temperature of 170 degrees. Cool and cut into strips.
3
Spread 2 Tbsp cheese over tortilla to 1/2 inch of edge. Layer lettuce, 1/2 cup turkey, 1/4 cup cranberry sauce, 1/2 teaspoon cilantro and several apple slices. Add salt and pepper to taste.
4
Fold tortilla bottom and top over filling. Fold one side to center. Fold last side overlapping center and roll tight.
5
*For dried cranberries, soak with currants in orange juice 8 hours.

953

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup orange juice, 1 cup sugar, 1 bag (12 oz) cranberries, fresh or frozen*, 1/2 cup currants or raisins, and more.

Yes, Spicy Cranberry Turkey Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cranberry Turkey Wrap

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