Spicy Cranberry Sauce With Jalapeno and Dried Pineapple

1. 1

   Saute jalapeno in oil in a saucepan over medium-high heat until soft, 1-2 minutes.

2. 2

   Add pineapple juice, simmer until reduced by half, then stir in sugar, lemon juice, lime juice, and salt.

3. 3

   Bring to a boil.

4. 4

   Stir in cranberries and simmer until berries have burst and sauce thickens, about 10 minutes.

5. 5

   Finish with dried pineapple and chill at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.