Stuffed Shells Florentine

1. 1

   Cook shells according to package directions.

2. 2

   Pour marinara sauce into saucepan; heat.

3. 3

   Spoon 1 cup of sauce into the bottom of a large roasting pan or 1/2 cup into each of two 2-quart baking dishes.

4. 4

   Reserve remaining sauce; keep warm.

5. 5

   Cook spinach as directed on package; drain and mix with Ricotta cheese, shredded Mozzarella cheese, eggs and Parmesan cheese in large bowl.

6. 6

   Using a teaspoon, fill each shell with cheese mixture.

7. 7

   Arrange shells in single layer on sauce in roasting pan.

8. 8

   Bake at 350u00b0 for 15 to 20 minutes.

9. 9

   Serve with reserved hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.