Spicy Cranberry Chutney

1. 1

   Combine cranberries, raisins, sugar, cinnamon, ginger, cloves and water in a large saucepan.

2. 2

   Cook 15 minutes, until berries pop and mixture thickens.

3. 3

   Stir in onion, apple and celery; simmer 15 minutes longer, or until mixture is thick.

4. 4

   Cool; refrigerate. Makes 4 cups.

5. 5

   Serve with poultry or pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.