Blueberry Kuchen

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   ["Mix 1 c flour, salt and 2 T sugar.", "Cut in butter until it resembles coarse crumbs.", "Sprinkle with vinegar.", "Shape into dough and with lightly floured fingers press into springform 9"" cake pan (about 1/4"" on bottom, less thick and 1"" high around the sides).", "Add 3 c blueberries.", "Mix remaining 2 T flour with remaining 2/3 c sugar and cinnamon.", "Sprinkle over blueberries.", "Bake on lowest rack at 400 deg for 50-60 mins or until crust is browed and filling bubbles.", "Remove from oven and sprinkle with remaining blueberries.", "Cool and remove rim of pan."]

* Per serving · 4 servings · Values may vary.

No additional tips available.