How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Green Bean Salad ?

You need 10 ingredients. The key ingredients include: 2 cups chopped cooked lobster, 1 large tomato, diced, 2 cups green beans, cut into 1/2 inch length, boiled for two min and then 2 min in ice water. Take out of ice water and dry., 1 avocado, diced, and more.

Is Lobster And Green Bean Salad suitable as seafood?

Yes, Lobster And Green Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Green Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Green Bean Salad Recipe

Name: Lobster And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked lobster; 1 large tomato, diced; 2 cups green beans, cut into 1/2 inch length, boiled for two min and then 2 min in ice water. Take out of ice water and dry.; 1 avocado, diced; 1 TBS chives, chopped fine; 1/4 chopped red onion, chopped; 1 TBS lime juice; 1 cup mayo or greek yogurt; 1/4 chopped red onion (into mayo); 1 TBS specialty mustard

Fresh, crisp and full of flavor — this Lobster And Green Bean Salad is a must-try. Made with lobster, tomato, green beans and avocado. Easy step-by-step…

This Lobster And Green Bean Salad relies on simple, everyday ingredients such as chopped cooked lobster, large tomato, diced, avocado, diced and tbs chives, chopped fine. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster And Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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