Halibut Soft Tacos Recipe

Name: Halibut Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 mango, diced; 1/2 cup diced avocado; 1/4 cup chopped red onion; 2 tomatoes, chopped; 2 jalapeno peppers, seeded and chopped; 2 tablespoons minced fresh parsley; 2 teaspoons olive oil; 1 teaspoon lemon juice; 1 teaspoon honey; 1 pound halibut steaks; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic salt; 4 Bibb lettuce leaves; 4 flour tortillas; 4 teaspoons taco sauce

Servings: persons

1 mango, diced
1/2 cup diced avocado
1/4 cup chopped red onion
2 tomatoes, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons minced fresh parsley
2 teaspoons olive oil
1 teaspoon lemon juice
1 teaspoon honey
1 pound halibut steaks
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic salt
4 Bibb lettuce leaves
4 flour tortillas
4 teaspoons taco sauce

1
Preheat an outdoor grill for high heat and lightly oil the grate.
2
Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
3
Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.
4
Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.
5
Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 mango, diced, 1/2 cup diced avocado, 1/4 cup chopped red onion, 2 tomatoes, chopped, and more.

Yes, Halibut Soft Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Soft Tacos

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