How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy crab cakes?

You need 10 ingredients. The key ingredients include: 375 g fresh crabmeat or 375 g canned crabmeat, 250 g mashed potatoes, 1 cup finely chopped green onion, ¼ cup chopped coriander, and more.

Is Spicy crab cakes suitable as seafood?

Yes, Spicy crab cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy crab cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy crab cakes Recipe

Name: Spicy crab cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g fresh crabmeat or 375 g canned crabmeat; 250 g mashed potatoes; 1 cup finely chopped green onion; ¼ cup chopped coriander; 1 tablespoon thai green curry paste; 12 lemon, juice and rind of; flour; 2 eggs, lightly beaten; 150 g fresh breadcrumbs; ¼ cup oil

Spicy crab cakes

Eats Now Editorial Team · 511 kcal · Seafood

Spicy crab cakes – a delicious recipe with fresh crabmeat, potatoes, green onion, coriander, thai green curry, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy crab cakes

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