How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy crab cakes?

You need 10 ingredients. The key ingredients include: 375 g fresh crabmeat or 375 g canned crabmeat, 250 g mashed potatoes, 1 cup finely chopped green onion, ¼ cup chopped coriander, and more.

Is Spicy crab cakes suitable as seafood?

Yes, Spicy crab cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy crab cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy crab cakes Recipe

Name: Spicy crab cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g fresh crabmeat or 375 g canned crabmeat; 250 g mashed potatoes; 1 cup finely chopped green onion; ¼ cup chopped coriander; 1 tablespoon thai green curry paste; 12 lemon, juice and rind of; flour; 2 eggs, lightly beaten; 150 g fresh breadcrumbs; ¼ cup oil

Bake this irresistible Spicy crab cakes at home. Made with fresh crabmeat, potatoes, green onion and coriander. Easy step-by-step instructions included.

This Spicy crab cakes relies on simple, everyday ingredients such as mashed potatoes, finely chopped green onion, chopped coriander and thai green curry paste. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy crab cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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