How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cream Dip?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 oz.) can chunk tuna, 1 (3 oz.) pkg. cream cheese, 4 Tbsp. sour cream, salt to taste, and more.

Is Tuna Cream Dip suitable as seafood?

Yes, Tuna Cream Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cream Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Cream Dip Recipe

Name: Tuna Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can chunk tuna; 1 (3 oz.) pkg. cream cheese; 4 Tbsp. sour cream; salt to taste; parsley (to garnish); 1 medium dill pickle, chopped; 2 to 3 green onions, chopped

Tuna Cream Dip – a delicious recipe with tuna, cream cheese, sour cream, salt, parsley, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can chunk tuna
1 (3 oz.) pkg. cream cheese
4 Tbsp. sour cream
salt to taste
parsley (to garnish)
1 medium dill pickle, chopped
2 to 3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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