How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Couscous Salad?

You need 15 ingredients. The key ingredients include: 1/2 tsp Vegetable Oil, 2 Green Onions, chopped, 1 Sweet Red Pepper, 1 Garlic clove, minced, and more.

Is Spicy Couscous Salad suitable as salads?

Yes, Spicy Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Couscous Salad Recipe

Name: Spicy Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp Vegetable Oil; 2 Green Onions, chopped; 1 Sweet Red Pepper; 1 Garlic clove, minced; 2 Tomatoes, chopped; 1 Zucchini, diced; 1 Cup Boiled Chickpeas; 1 Cup Boiling Water; Salt to Taste; 1/2 tsp Curry Powder; 1 tsp Ground Cumin; 2 tbsp Fresh Parsley; 1/4 tsp Ground Cinnamon; 1/2 In Minced gGnger; 1 Cup Couscous

Fresh, crisp and full of flavor — this Spicy Couscous Salad is a must-try. Made with Vegetable Oil, Green Onions, Sweet Red Pepper and Garlic. Easy step…

This Spicy Couscous Salad relies on simple, everyday ingredients such as vegetable oil, green onions, chopped, sweet red pepper and garlic clove, minced. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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