Shallot Balsamic Salad Dressing

1. 1

   In a bowl, add your olive oil, balsamic vinegar and Worcestershire.

2. 2

   Mince the shallot very small, and then use the flat part of the blade to crush it. Add the shallot, along with any juice, to the bowl with your parsley and mustard.

3. 3

   Gently whisk everything together and taste for salt and pepper. Let sit at room temperature for at least 15 minutes to allow the flavors to develop and meld.

4. 4

   Serve ontop of your favorite salad - it goes very well with heavier mixed greens like baby kales, spinach, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.