Spicy Couscous and Veggies Recipe

Name: Spicy Couscous and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, halved and cut into chunks; 2 small red peppers, dice into large chunks; extra virgin olive oil, to taste; salt and pepper, to taste; 1 ½ cups couscous; 2 cups vegetable stock; ½ teaspoon sea salt; ½ teaspoon ground cumin; ½ teaspoon ground ginger; ½ teaspoon paprika; ¼ cup orange juice; 1 tablespoon roughly chopped parsley; 2 tablespoons roughly chooped cilantro; 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice

Servings: persons

1 small zucchini, halved and cut into chunks
2 small red peppers, dice into large chunks
extra virgin olive oil, to taste
salt and pepper, to taste
1 ½ cups couscous
2 cups vegetable stock
½ teaspoon sea salt
½ teaspoon ground cumin
½ teaspoon ground ginger
½ teaspoon paprika
¼ cup orange juice
1 tablespoon roughly chopped parsley
2 tablespoons roughly chooped cilantro
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice

1
Preheat oven to 375 degrees.
2
Place cut veggies on a baking sheet and drizzle with some olive oil (I use a brush and lightly paint them) and season with salt and pepper to taste.
3
Place in oven and rast for about 10 minutes.
4
Place couscous in a heat proof bowl and stir in all the spices and orange juice.
5
Bring the begetable stock to a boil and pour over the couscous making sure it covers the couscous mixture completely.
6
Cover with a plate or plastic wrap and leave for 5 to 10 minutes, or until all the stock is absorbed.
7
Stir in the herbs, olive oil, and lemon juice.
8
Fluff the couscous with a fork and toss with roasted veggies.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small zucchini, halved and cut into chunks, 2 small red peppers, dice into large chunks, extra virgin olive oil, to taste, salt and pepper, to taste, and more.

Yes, Spicy Couscous and Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Couscous and Veggies

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