How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Eggplant Dressing?

You need 6 ingredients. The key ingredients include: 1 lb. ground meat, 2 c. cooked rice, 2 c. cooked eggplant, 1 onion, chopped, and more.

Is My Mother'S Eggplant Dressing suitable as vegetarian?

Yes, My Mother'S Eggplant Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My Mother'S Eggplant Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mother'S Eggplant Dressing Recipe

Name: My Mother'S Eggplant Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 c. cooked rice; 2 c. cooked eggplant; 1 onion, chopped; 1 clove garlic; 1/2 c. celery

My Mother'S Eggplant Dressing – a delicious recipe with ground meat, rice, eggplant, onion, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. ground meat
2 c. cooked rice
2 c. cooked eggplant
1 onion, chopped
1 clove garlic
1/2 c. celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Vegetarian

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Eggplant Dressing

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